POPULAR
Beefeater®
Bombay Sapphire®
Boodles®
Gilbey's®
Gordon's®
Jacquin's®
Larios®
Miller's®
Old Tom®
Oude®
Pimm's®
Sarticious®
Seagram's®
Steinhaeger®
Tanqueray®
- 209 Gin - produced in San Francisco by Distillery No. 209
- Anchor Junipero Gin - produced in California by Anchor Steam Brewery
- Aristocrat gin
- Aviation Gin - produced in Portland, Oregon by House Spirits
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Bafferts Gin - Triple-distilled with four botanicals in England - Barton Gin
-
Beefeater - first produced in 1820 - Bellringer Gin - English gin
- Blackwood's Superior Nordic Vintage Dry Gin
- Blue Riband
- BOLS - Dutch jenever
- Bombadier Military Gin
- Bombay - distilled with eight botanicals
-
Bombay Sapphire - distilled with ten botanicals - Boodles British Gin
- Boomsma Jonge Genevere Gin
- Booth's - first produced in 1790 by Sir Felix Booth
- Broker's Premium London Dry Gin
- Bulldog Gin - infused with Poppy and Dragon Eye.
- Burnett's Gin - based on a 1770 recipe by Sir Robert Burnett
- Caballito - Panamanian gin
- Cadenhead's Old Raj Gin - 110 proof gin containing a small amount of saffron, which imparts a slight yellowish/greenish tint
- Calvert Gin
- Cascade Mountain Gin - uses hand-picked wild juniper berries, distilled in Oregon
- Citadelle - distilled with nineteen botanicals in France
-
City of London Gin - a premium small batch London Distilled Gin created and distilled at one of the two remaining distilleries in London, UK. - Coldstream
- Cork Dry Gin
- Damrak Amsterdam
- Dirty Olive - olive-flavored
- DH Krahn Gin - produced in Northern California
- Downings - produced in New Zealand
- Eyguebelle - a French gin using predominately of orange peel
- Gale Force - Nantucket, Massachusetts, 88.8 proof
- Geek Gin
-
Gilbey's London Dry Gin - Gin Bulag - produced in the Philippines, loosely translated as "Gin That Makes You Go Blind."
- Gin Llave - produced in Argentina
- Gin Lubuski
- Gin Xoriguer - produced in Minorca
- Ginebra San Miguel - produced in the Philippines
- Glen's Gin
-
Gordon's - "by appointment to Her Majesty Queen Elizabeth II of Great Britain" - Greenall's
- Hamptons Gin
- Hayman's 1820 Gin Liqueur - a sweetened classic London distilled gin.
- Hayman's Old Tom Gin - a re-creation of the Old Tom Gin recipe, a lightly sweetened style of gin, which was originally popular in the 18th and 19th century
- Hendrick's Gin - infused with cucumber, coriander, citrus peel and rose petals.
- Iceberg Gin - made with iceberg water
- Juniper Green Organic Gin - first gin made from all organic ingredients in England with four botanicals
- Larios - produced in Spain
- Leyden Dry Gin - distilled three times in small batches, twice in column stills then in a pot still
- London Silk
-
Magellan Gin - a blue coloured gin, from Iris root -
McCormick Gin - Martin Miller's Gin - London dry gin, with over eight botanicals blended with Icelandic spring water
- Mr. Boston
- Phillips Dry Gin - English gin since 1963
- North Shore Distillery Distiller's Gin No. 6 - complex blance of citrus, spice and floral notes see North Shore Distillery
- Pink 47 London Dry Gin - in a diamond shaped bottle see Pink 47
- Plymouth - first distilled in 1793
- Quintessential
- Raffles Gin - Ian Macleod Distillers Ltd
- Sarticious Gin - Dutch style gin distilled in Santa Cruz, California, orange and cilantro
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Seagram's Gin - Silver Wolf Gin
- Smeets - Belgian brand, produce a great range of fruit flavoured gins "Jenèvre de fruits" as well as their original
- South Gin - triple distilled in New Zealand using juniper berries, lemon, orange, coriander seeds, Angelica leaves, Orris, Gentian root, and New Zealand-native manuka berries and kawa kawa leaves, believed by the indigenous Māori people to offer medicinal properties
- Steinhäger
- Swordsman
- Taaka - a London dry gin with a "secret formula"
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Tanqueray - Tanqueray Rangpur - distilled with the botanical rangpur lime
- No.10 from Tanqueray
- Toojburn's Signature
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Van Gogh Gin - Dutch gin produced with ten botanicals in small batches. Triple distilled, twice in column stills then in a traditional pot still - Whitley Neill London Dry Gin - contains two African botanicals, the fruit of the Baobab tree (the "Tree of Life") and the Cape Gooseberry
- Uganda Waragi - triple distilled Ugandan Gin
